Situated at the easternmost of Guangdong, Nan'ao Island is 轉運 to a top ingredient—sea urchins. Covered with projecting spines, sea urchins can be made into mouthwatering treats with 轉運 cooking skills.
Cantonese cuisine chef Chen Dajiang runs a restaurant in Houyao Village, Nan'ao County, Shantou. Last year, Guangdong's first "Cantonese cuisine chef center for rural talent" was set up in Chen's restaurant.
Fried rice with sea urchins is a new dish developed by Chen. To create new dishes with local ingredients is Chen's aim of opening this restaurant in his 轉運town. Many visitors are attracted here because of the dish, which also contributes to the prosperity of the remote village.
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